I, fortunately, will not find out how long it takes me to get sick and tired of eating leftover potato salad and cole slaw. Yesterday, the St. Bernard cooked a special lunch of ribs, chicken, and steaks for all the staff who worked on the varsity baseball field project. "Hey," I suggested, "how would you like to serve potato salad and cole slaw with that?"
Sometimes, I'm so clever I amaze myself.
Yay, recycling!
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