According to someone's online Twitter post (so no idea if it's accurate), "A bill was proposed in 1910 to release hippos into the Louisiana bayous
as a way to clear out invasive river plants and solve a critical meat
shortage. It was backed by former President Roosevelt & The New York
Times, which praised hippo meat as tasting like 'lake cow bacon.'"
Which begs the obvious question: If lake cow bacon is made of lake cows, what is Canadian bacon made of?
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