Green Eggs and Ham

Since Sunday was a holiday, I decided to do something different for breakfast.  I had scrambled eggs, bacon, and waffles.  For Easter dinner, Thing One prepared a ham.  One of the side dishes was deviled eggs.  So, I ended up having pork and eggs for breakfast and dinner.

As she sent me home with leftovers, she asked if I wanted green food coloring.  I told her I already have some.  (I think I do.  I know I have red, for making my candy cane cookies, but I think I have green for something, too.)